I'll just paste their sushi menu here, maybe you can get inspired.New York City-based kosher vegan sushi chain Beyond Sushi has netted $1.5 million after an appearance on American investment series “Shark Tank.”Īs reported by Business2Community, Beyond Sushi creator and head chef Guy Vaknin appeared on the show on Sunday seeking $1.5 million in investment to continue to grow the business in LA. In Munich (Germany) we also have a really nice vegan asian restaurant with amazing Sushi. I think I can find a reasonable recipe somewhere if you are curious. Personally, I think flax oil and wakame (sea vegetable often sold dry) work well. Different recipes for this sort of marinade are out there. You should marinate these bits of fruit and vegetable to make their flavor more sea-forward. A less sweet papaya can work, but it will take some work to not have it be crunchy. Watermelon is a popular choice these days, so you can probably look up recipes from here. You can consider melons too, though I think they will be too sweet. Make sure to cook it till no longer crunchy. Some squashes can work, though they should be "creamy" and mild. Same thing, though it needs to cook for much longer Same technique with the light cooking, skinning and seeding.Įggplant. ![]() Steam them and then take the skin and seeds off.Ī fleshy tomato such as Roma. Choices include:īell pepper or other fleshy pepper. The process can be a little fussy, but sushi is an inherently fussy food where presentation can make a huge difference.Ī basic recipe is to find a suitable fruit or vegetable. There are a couple good recipes for this sort of thing in a cook book called "Plant-based Gourmet" by Suzi Gerber. I'd make myself a giant platter of sushi and eat it in front of them and not offer them a single bite. ![]() I like to only cook for people who are grateful for my cooking. I wouldn't waste my time making sushi or any food for anyone who told me I couldn't make something as good as whatever they're wanting - it's just setting you up for failure. It's the fillings that might not be vegan. It's done all the time and sushi is vegan by default. But that doesn't mean it's not good or can't be done. Now if the issue is that the person saying this to you is someone who only eats fish sushi, well then you'll never satisfy them with vegan sushi. You can add fun things like sesame seeds, diced mango, daikon radish, bean sprouts etc. Sashimi or nigiri might be harder to find veg options but just general "sushi" is easily vegan! You can even make spicy mayo vegan by using a vegan mayo and combining it with sriracha. I've never been to a sushi restaurant that didn't have several vegetarian and vegan options among their sushi rolls. Vegan sushi is more than possible, it's already what it is! When I go to sushi restaurants near me I order sweet potato rolls, avocado and asparagus rolls, and "vegetable" sushi which is usually carrot, cucumber and scallions with rice. Sushi is just sweet vinegared sticky rice and it's paired with different things - fish, vegetables, egg, seaweed etc depending on the type of sushi being made. Sushi by itself IS vegan and is the real thing. Vegan Cheat Sheet Our Discord Go Vegan Today Become Vegan Activist Our Activism Subreddit Nearby Restaurants Vegan Hacktivists Our Friends Vegan Try to give other users, websites and recipes their place on the front page as well. ![]() Please don't flood the subreddit with submissions from one website. Linked sites should contain a recipe, not a link to another site containing a recipe. Pictures and videos must be accompanied by a written recipe. Recipe in Post - full written recipe in post body or comments Link - recipe is on an external site, not in the post body/comments Question - recipe requests or other recipe-related questions Please keep in mind this is a place for vegan recipes, not pictures of food.Īll posts must have a flair. A place for your favorite vegan recipes! Please read the sticky thread before posting or commenting, thank you! Interested in going vegan?
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